Estofado de lentejas a mi manera

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Estofado de lentejas a mi manera. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Estofado de lentejas a mi manera is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Estofado de lentejas a mi manera is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lentejas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Estofado de lentejas a mi manera using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Estofado de lentejas a mi manera:

1. 1 cebolla
2. 1 zanahoria
3. 1/2 morrón rojo
4. 1 papa grande
5. 1/4 calabaza
6. 2 batatas medianas
7. 1 choclo
8. 2 chorizos
9. 300 grm carne (pulpa)
10. 300 grm lentejas
11. pulpa de tomate
12. caldo
13. condimento y sal a gusto

Steps to make to make Estofado de lentejas a mi manera

1. Cortar en cubos pequeños la cebolla el morrón y en rueditas la zanahoria.
2. Llevar a fuego una cacerola con una cucharada de aceite y saltear las verduras hasta transparentar, en ese punto agregar la carne cortada en cubos y el chorizo en ruedas.
3. Cuando la carne ya cambie de color (lo que significa que está cocida) condimentar a gusto. Luego agregar el puré de tomates el caldo y las lentejas que tenía en remojo desde la noche anterior.
4. Luego de 20 minutos de la cocción de las lentejas agregar el choclo cortado en ruedas las batatas la calabaza y la Papa cortada en cubos grandes y dejar cocinar hasta que las verduras estén listas más o menos por 35 o 40 minutos (si es a fuego mínimo o medio mucho mejor).
5. Y pasado el tiempo de cocción ya está listo para disfrutar👌👍

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Estofado de lentejas a mi manera. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!