Guisito de lenteja pal frío 😊

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Guisito de lenteja pal frío  😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Guisito de lenteja pal frío  😊 is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Guisito de lenteja pal frío  😊 is something that I have loved my entire life.

Many things affect the quality of taste from Guisito de lenteja pal frío  😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de lenteja pal frío  😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guisito de lenteja pal frío  😊 using 13 ingredients and 4 steps. Here is how you can achieve it.

Bueno en casa no somos muchos pero hay algo que si nos diferencia y son los gustos culinarios. Hoy me toca consentir a mi marido.
Y como en todo pueblo ribereño (aunque muchos crean que es el pescado la comida principal) el guisito no puede faltar. Es la compañía de las juntadas de amigos, de los campamento de pesca y el que calienta el alma y el cuerpo en esos días helados. Acá les comparto mi receta.

Ingredients and spices that need to be Prepare to make Guisito de lenteja pal frío  😊:

1. 2 chuletones de azotillo
2. 150 g currito de chancho
3. 200 gramos lentejas
4. 1 cebolla grande
5. 3 dientes ajo
6. 1/2 morrón rojo y 1/2 morrón verde chicos
7. 1 batata mediana
8. Perejil, cebolla de verdeo a gusto
9. 1 papa mediana
10. 1 zanahoria chica
11. 1/2 calabasita chica
12. Condimentos a gusto
13. Sal a gusto

Instructions to make to make Guisito de lenteja pal frío  😊

1. Primero la noche anterior pongo en remojo la lenteja
2. Pico la cebolla, el ajo, la cebolla de verdeo y el morrón (yo coloco todo junto en la olla con un chorrito de aceite por que el morrón esta frezado y no Es tan duro como fresco). Dejó que se cocine a fuego y comienzo a pelar y picar la papa, el zapapllo, zanahoria y batata.
3. Picada la verdura, llega la hora de la carne (el azotillo es un corte con hueso por eso le pido al carnicero que me lo corte en tres pedazos a cada chuletón). Me aseguro quela cebolla este tiernizada y agregó la carne y el cuerito de chancho. Espero que la carne de Selle y agregó agua, sal y el puré de tomate y el condimento que sea de su agrado (a mi gusto no agregó otra cosa que pimentón dulce)
4. Llegó el.momento de la verdura. Cuanto tome hervor agregó la verdura cortada en cubos. Y por último la lenteja colada. Minutos antes de terminar la cocción, agregamos el perejil para sazonar

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