Guiso de lentejas con chorizo colorado

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Many things affect the quality of taste from Guiso de lentejas con chorizo colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con chorizo colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con chorizo colorado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con chorizo colorado estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Guiso de lentejas con chorizo colorado using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Guiso de lentejas con chorizo colorado:

1. 500 g lentejas
2. 4 chorizos colorados
3. 1 cebolla grande
4. 1 morrón rojo
5. 1 zanahoria rallada
6. 1/2 calabaza anco
7. 1 lata tomates peritas
8. 3 hojas laurel
9. 2 dientes ajo picado
10. aceite a gusto
11. 1 cubo saborizante de verduras
12. sal fina a gusto
13. condimentos a gusto
14. agua caliente
15. 1/2 vaso vino tinto (opcional)

Steps to make to make Guiso de lentejas con chorizo colorado

1. Elegimos chorizos colorados de buena calidad.
2. Ponemos las lentejas en remojo 3 horas antes de cocinarlas.
3. Mientras picamos la cebolla y el morrón finamente y cortamos en cubos medianos la calabaza ya pelada ponemos a hervir los chorizos colorados durante 15 minutos, luego los reservamos hasta que se enfríen.
4. Una vez fríos los chorizos los cortamos en rodajas.
5. En una olla ponemos un fondito de aceite y rehogamos la cebolla, una vez dorada agregamos el morrón, luego de unos minutos agregamos el tomate perita desmenuzado mas la zanahoria rallada, las lentejas y completamos con agua caliente hasta que deje de estar espeso, agregamos el cubo saborizante, el ajo picado y los condimentos a gusto, tapamos y cocinamos a fuego medio/mínimo por aproximadamente 20 minutos.
6. Pasado los 20 minutos incorporamos el chorizo colorado mas los cubos de calabaza y las hojas de laurel, tapamos y seguimos cocinado revolviendo de vez en cuando, luego de 15 minutos rectificamos sal y condimentos, incorporamos el vaso de vino tinto (opcional), cocinamos hasta que notemos que las lentejas ya estén bien a punto y listo nuestro guiso de lentejas.
7. Aclaración: tener cuidado en no pasarse con la sal y condimentos ya que algunos chorizos son muy salados y fuertes.
8. Condimentos usados: una pizca de ají, pimentón dulce y condimentos para pizza (surtido).
9. Servirlo con mucho queso rallado y un buen pan.
10. Ahora si.... a disfrutarlo !!!!!

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