Bife a la portuguesa a mi manera

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Bife a la portuguesa a mi manera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bife a la portuguesa a mi manera is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Bife a la portuguesa a mi manera is something that I've loved my whole life.

Many things affect the quality of taste from Bife a la portuguesa a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife a la portuguesa a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife a la portuguesa a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bife a la portuguesa a mi manera estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bife a la portuguesa a mi manera using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Bife a la portuguesa a mi manera:

1. 1/2 cebolla
2. 1/2 morrón rojo
3. 1 Zapallito
4. 1 zanahoria chica
5. 1/2 kg aprox carne en fetas
6. C/n aceite de oliva, orégano, salsa Tabasco, pimentón dulce, sal
7. 2 tazas pulpa de tomate
8. 1 taza agua
9. Lentejas opcional
10. 1 taza arroz

Steps to make to make Bife a la portuguesa a mi manera

1. Cortar la cebolla, y el morrón en juliana. La zanahoria en palitos y el Zapallito en dados.
2. Sofritar la cebolla junto con el morrón en aceite de oliva. Luego agregar el resto de las verduras y dorar apenas. Reservar.
3. Cortar la carne en churrascos finos y salpimentar. Sellar. Reservar.
4. Verter la pulpa de tomate junto con el agua sobre las verduras y condimentar a gusto mezclar bien. Luego agregar la carne sellada. Cocinar a fuego moderado por 20 minutos.
5. Servir sobre colchón de arroz, en mi caso le agregue lentejas.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Bife a la portuguesa a mi manera. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!