CALENTAO De Colombia...!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, CALENTAO De Colombia...!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

CALENTAO De Colombia...! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. CALENTAO De Colombia...! is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from CALENTAO De Colombia...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALENTAO De Colombia...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CALENTAO De Colombia...! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CALENTAO De Colombia...! estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook CALENTAO De Colombia...! using 12 ingredients and 11 steps. Here is how you can achieve that.

#RecetasDeFinDeMes. El calentado, pronunciado como calentao, dicho de paso, muy costeño, es una comida latinoamericana originaria de Colombia, que se prepara con sobrantes de comidas que no se consumieron el día anterior, y se calientan para el desayuno, acompañado con huevos, arepas, agua de panela, chocolate y hogao. El calentao es popular en toda Colombia, especialmente en la Región Paisa, Antioquia, la Costa Caribe y Bogotá. El origen de su nombre procede de la acción de calentar los restos de comida, más, cuando se han hecho, fríjoles, lentejas, garbanzos, de la noche anterior, y para el desayuno. Mi caso de hoy, de ayer tenía lentejas y que mejor uso que compartirles a ustedes uno de los desayunos más completos de mi Costa Caribe, El Calentao...! Vamos y les cuento como lo hice y como lo disfruté...!

Ingredients and spices that need to be Make ready to make CALENTAO De Colombia...!:

1. 1 taza arroz cocido básico
2. 1 taza lentejas guisadas de ayer
3. 6 rajas chorizo español
4. 1/2 pimentón rojo
5. 1/2 cebolla morada
6. 2 dientes ajo
7. 1 puñado cebollín chino
8. al gusto Sal
9. 1 huevo frito, yema suave
10. Orégano, paprika y queso parmesano
11. 1 cda. aceite de oliva
12. al gusto Tabasco

Instructions to make to make CALENTAO De Colombia...!

1. Picamos los vegetales en cuadritos, el ajo en láminas y las rajas de chorizo.
2. En una sartén amplia, añadimos 1 cucharada de aceite de oliva y pochamos cebolla, pimentón y cebollín, pizca de sal...
3. Continuamos cocción fuego medio, agregamos el chorizo y el ajo laminado, mezclamos...
4. Adicionamos la taza de lentejas cocidas, mezclamos, continuamos cocción...
5. Mezclamos bien, rectificamos sabor...
6. Añadimos la taza de arroz blanco, y un puñado de cebollín chino...
7. Mezclamos, rectificamos sabor, apagamos fuego y tapamos hasta el momento de emplatar.
8. Preparamos el huevo, 1 por persona, en un sartén añadimos 1/2 cda. de aceite de oliva y cascamos el huevo con cuidado para no partir la yema, cocinamos a fuego bajo, agregamos al gusto sal, orégano y cebollín chino.
9. Emplatamos, servimos 1 porción de arroz preparado y con la espátula aplanamos, encima colocamos el huevo, salpicamos queso parmesano y paprika.
10. Observamos.....!
11. Y a la, disfrutamos, quieren...? A que sí les apetece...? De mi querida Colombia, el mejor Calentao...! 😍😍😍

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So that is going to wrap this up with this exceptional food Recipe of Perfect CALENTAO De Colombia...!. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!