Guiso de arroz apto para vegetarianos y veganos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de arroz apto para vegetarianos y veganos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guiso de arroz apto para vegetarianos y veganos is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Guiso de arroz apto para vegetarianos y veganos is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Guiso de arroz apto para vegetarianos y veganos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz apto para vegetarianos y veganos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Guiso de arroz apto para vegetarianos y veganos using 9 ingredients and 6 steps. Here is how you can achieve it.
Es súper fácil y sencillo, se le puede agregar 1 o 2 hojas de laurel, porotos y otras verduras❤
Ingredients and spices that need to be Get to make Guiso de arroz apto para vegetarianos y veganos:
- 500 grms pulpa de tomate
- 6 papas
- 2 zanahorias
- 200 grms lentejas
- 1 lata choclo
- 1 cebolla
- 1/2 morrón
- 1/2 taza arroz
- Sal y adobo
Instructions to make to make Guiso de arroz apto para vegetarianos y veganos
- En una olla poner un chorrito de aceite y saltear unos minutos la cebolla y el morrón, luego de unos minutos agregar 1 cucharada de adobo

- Luego poner la zanahoria cortada en rodajas y dejar tapada la olla unos minutos

- Poner 500grams de pulpa de tomate y 1 taza de agua y dejar que se cocine la zanahoria unos 5 min

- Agregar otra taza de agua y poner las lentejas bien lavadas junto con 1 cucharada de sal

- Cuando las lentejas estén un poco blandas, (no dejar cocinar del todo sino luego se pasan) agregar las papas cortadas en cubo y 2 tazas de agua

- Dejar que las papas se cocinen bien y luego agregar el arroz, si les gusta el guiso con más sopa le pueden agregar 1 taza más de agua. Luego de unos minutos estará listo!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Guiso de arroz apto para vegetarianos y veganos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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