Salpicón de atún

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salpicón de atún. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salpicón de atún is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salpicón de atún is something that I have loved my entire life.

Many things affect the quality of taste from Salpicón de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salpicón de atún using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salpicón de atún:

1. 1 k Arroz
2. 2 latas Atún
3. 50 g Lentejas
4. 1 lata Choclo
5. 1 lata Arveja
6. 500 g Tomate
7. 500 g Zanahoria
8. Mayonesa
9. Sal

Steps to make to make Salpicón de atún

1. Hacer el arroz, después que se enfríe colocamos las lentejas ya prontas el choclo, las arvejas y el atún.
2. Cortamos los tomates en cubitos y rallamos la zanahoria incorporamos todo al arroz.
3. Por último le echamos la mayonesa y a disfrutar de un rico salpicón.
4. Aclaración las lentejas se agragan previamente cocidas

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Salpicón de atún. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!