Guisado de Cerdo, Morcilla y Legumbres

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guisado de Cerdo, Morcilla y Legumbres. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guisado de Cerdo, Morcilla y Legumbres is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Guisado de Cerdo, Morcilla y Legumbres is something which I've loved my whole life.

Many things affect the quality of taste from Guisado de Cerdo, Morcilla y Legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de Cerdo, Morcilla y Legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Guisado de Cerdo, Morcilla y Legumbres using 23 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Guisado de Cerdo, Morcilla y Legumbres:

1. 250 grs Carne de cerdo
2. 200 grs Arroz
3. 120 grs Porotos rojos
4. 80 grs Porotos negros
5. 50 grs Lentejas
6. 100 grs Champiñones
7. 2 Cebollas
8. 1/2 Morrón rojo
9. Ajo (diente)1
10. 1/2 Zanahoria
11. c/n Caldo
12. 100 cc Vino tinto
13. 150 grs Morcilla negra
14. 80 grs Panceta ahumada
15. c/n Perejil
16. 50 grs Manteca
17. c/n Sal
18. c/n Pimienta
19. c/n Aceite
20. c/n Pimentón ahumado
21. c/n Curry
22. c/n Paprika
23. c/n Tomillo

Steps to make to make Guisado de Cerdo, Morcilla y Legumbres

1. Cortamos la zanahoria, el morrón y las cebollas en brunoisee. Los champiñones en láminas. La carne de cerdo la cortamos en cubos y la morcilla, sin la piel, la picamos. Picamos también el ajo y el perejil.
2. Precocemos los porotos y las lentejas previamente puestos en remojo por lo menos 12 hrs. Preparamos un caldo.
3. En una cacerola con un poco de aceite doramos la panceta cortada en lardons y sellamos la carne de cerdo. Retiramos y reservamos.
4. En la misma cacerola salteamos los vegetales y los champiñones, los vamos agregando según su dureza.
5. Volvemos a introducir la carne y la panceta. Añadimos la morcilla picada.
6. Desglasamos con el vino tinto, esperamos que reduzca el alcohol y agregamos el ajo picado. Salpimentamos y añadimos curry, paprika, pimentón y tomillo, a gusto.
7. Agregamos caldo hasta cubrir toda la preparación. Cocinamos por 20 minutos a fuego medio.
8. Agregamos los porotos y lentejas precocidos y cocinamos por 15 minutos más.
9. Apagamos el fuego y reservamos.
10. Cocinamos el arroz en agua hirviendo y sal. Una vez colado agregamos manteca, pimienta y ajo en polvo a gusto.
11. Servimos el arroz y en el centro el guisado.
12. Decoramos con perejil o cebolla de verdeo picado.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Guisado de Cerdo, Morcilla y Legumbres. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!