Guiso de lentejas sin carne

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de lentejas sin carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de lentejas sin carne is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Guiso de lentejas sin carne is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas sin carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas sin carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas sin carne is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de lentejas sin carne using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guiso de lentejas sin carne:

1. 300 grs lentejas
2. 1 zanahoria chica
3. 1 cebolla
4. 2 cebollas de verdeo
5. 1 papa grande
6. perejil
7. 2 dientes ajo
8. 1/4 ají verde
9. 1 tomate en cubitos
10. Apio, opcional
11. Sal y pimienta a gusto

Instructions to make to make Guiso de lentejas sin carne

1. Poner a remojar las lentejas en un recipiente con agua que las tape 4 cm aproximadamente 6-8 hs
2. Picar toda la verdura menos el ajo y reservar.
3. Retirarle la piel a los ajos y machacarlos. Luego calentar un poco de aceite en una olla a fuego medio y colocar los ajos a rehogar, esto le dará gusto al aceite. Cuidar de que no se queme el ajo.
4. Colocar a freír el resto de las verduras. Cuando la cebolla este un poco dorada, colocar las lentejas junto con el agua en la que fueron remojadas. Llevar el líquido a hervor y revolver. Sazonar a gusto.
5. Es importante que cada aproximadamente 5 minutos se revuelva la preparación para que suelten almidón y quede un guiso cremoso. Se deberá también corroborar que no le falten agua a las lentejas para que puedan cocinarse. Se pueden ir probando para conseguir la cocción y el punto deseado.
6. Sazonar a gusto nuevamente y cuando las lentejas estén listas, servir.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Guiso de lentejas sin carne. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!