Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker) estimated approx 240 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker) using 14 ingredients and 6 steps. Here is how you cook that.

La hice porque tuve visita de unos amigos ovolactovegetarianos, quedé sorprendido con el sabor pues la combinación lentejas-hongos me parecía rara. Suculenta, para esos días que no quieres saber nada de carne. Acompáñala con un pan francés.

Ingredients and spices that need to be Prepare to make Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker):

1. 4 cucharadas aceite de oliva
2. 1 cebolla grande picada
3. 3 dientes ajo picados
4. 400 gr tomates triturados
5. 300 ml caldo de verduras
6. 150 ml vino tinto (o más caldo)
7. 4 cucharadas puré de tomate (tomate frito)
8. 2 cucharaditas azúcar (opcional para reducir acidez del tomate)
9. 125 gr lentejas (remojé por 4 horas pues ya tenían tiempo almacenadas)
10. 375 gr champiñones cortados a la mitad o en cuatro trozos
11. 125 gr setas shiitake
12. 4 hongos portobello
13. Sal y pimienta
14. al gusto Queso parmesano en polvo (opcional para servir)

Steps to make to make Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker)

1. Calentar el aceite en una sartén grande; añadir la cebolla y el ajo, freír sin dejar de remover durante 5 minutos
2. Agregar ajos, tomates, caldo, vino (en caso de utilizar), puré de tomate (tomate frito) y azúcar.
3. Añadir las lentejas y dejar que suelte el hervor. Salpimentar.
4. Colocar las setas / hongos en el cazo de la olla y verter por encima el sofrito.
5. Tapar y dejar 4 horas con temperatura ALTA (High) según la potencia de sus ollas, removiendo una sola vez a mitad de la cocción en la que se rectificará sazón.
6. Servir con queso parmesano espolvoreado.

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So that's going to wrap it up for this special food Recipe of Award-winning Estofado de lentejas con setas varias (Olla de cocción lenta-CrockPot-SlowCooker). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!