Guiso de lentejas por Andre

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas por Andre. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas por Andre is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Guiso de lentejas por Andre is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas por Andre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas por Andre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas por Andre is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Guiso de lentejas por Andre using 11 ingredients and 4 steps. Here is how you cook that.

Una receta muy rica como a mi me gusta.
No le pongo papa porque me cae muy pesado.
Muy a mi gusto.

Ingredients and spices that need to be Take to make Guiso de lentejas por Andre:

1. 2 cebollas
2. 2 dientes ajo
3. 2 Zanahoria
4. 250 grs. Carne de vaca (yo elijo paleta)
5. 1 Chorizo colorado
6. 3 Salchichita parrillera
7. 150 grs. Aprox Panceta ahumada
8. 1/2 zapallo anco o de cáscara verde
9. 1 lata tomate
10. Sal, pimienta y/o condimentos a gusto
11. 1/2 kilo lentejas

Steps to make to make Guiso de lentejas por Andre

1. Saltear la cebolla y el ajo picados en la olla con un poco de aceite. Agregar la zanahoria cortada en cubo pequeños.
2. Cortar todas las carnes en cubos o trozos chicos. Agregar toda la carne a la olla. Sellar
3. Agregar el tomate y agua caliente hasta la mitad de la olla aproximadamente. Agregar el zapallo y la lenteja. Ver que cada lenteja tiene un proceso distinto, la que yo elegí tenia 1 hora de remojo en agua.
4. Dejar cocinar hasta que el zapallo y la lenteja estén tiernos. Condimentar a gusta y a disfrutar!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Guiso de lentejas por Andre. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!