Guiso de Lentejas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso de Lentejas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guiso de Lentejas is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Guiso de Lentejas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is Para 6/8 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Guiso de Lentejas using 11 ingredients and 6 steps. Here is how you can achieve it.

Es una receta de Paulina Cocina , siempre quise hacer guiso de lentejas y que quede así , con esa consistencia, oscura y que las lentejas no se pasarán! Con está receta quedó como siempre quise , no tengan miedo de poner las lentejas crudas , siempre usen lentejas de buena calidad para que no sea taaanta la cocción. Y en la receta original lleva chorizo colorado, hay que cortarlo en rodajitas y hervirlo antes para desgrasarlo y agregar al guiso junto con la panceta y la carne. Bueno espero sus consultas y fotos de sus guisos 😃

Ingredients and spices that need to be Make ready to make Guiso de Lentejas:

1. 150 grs panceta
2. 150 grs carne(en mi caso use aguja s/hueso o pued ser r.beef)
3. 1 cebolla grande
4. 2 dientes ajo
5. 1/2 morrón rojo
6. 1 tomate
7. 4 papas medianas
8. 1 zanahoria mediana
9. cantidad necesaria Agua caliente
10. Condimentos (sal, pimienta, pimentón, ají molido, orégano)
11. 400 grs lentejas

Steps to make to make Guiso de Lentejas

1. En una olla caliente, sin nada agregar la panceta cortada en tiritas, no tocar. Cuando empezamos a escuchar que se está fritando, revolver dejar 3 minutos y retirar de la olla.
2. En la misma olla, caliente y sin agregar nada, ponemos la carne cortada en cubos medianos. Removemos un poco y cuando vemos que ya está sellada la carne, retirarla de la olla.
3. Otra vez, en la misma olla, con esa base de la panceta y la carne, colocar la rejilla y el morrón cortados en cubitos pequeños y el ajo picado. Agregar sal y revolver hasta que la cebolla se ponga transparente.
4. Agregar el tomate cortado en cubitos seguir revolviendo, cuando vemos que el tomate se pone de un rojo más oscuro, agregar la carne y la panceta que teníamos separadas. Agregar las papas cortadas en cubos medianos, las zanahorias en rodajitas no muy finas, las lentejas esrecurridas (crudas, con previo remojo de 3horas), los condimentos, el puré de tomate, y agregar el agua caliente hasta que quede todo tapado por el agua. Y dejar cocinar por 20 minutos a fuego bajo.
5. Ir revolviendo y agregar agua caliente si es necesario, que quede todo siempre tapado de agua pero no "nadando" en la olla. Cocinar hasta que las lentejas estén tiernas, 50/60 minutos.
6. Un súper tip que me funcionó es cocinarlo al medio día y dejarlo en la olla hasta la noche. No saben lo rico que queda !!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Guiso de Lentejas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!