Guiso de lentejas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Guiso de lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guiso de lentejas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1/2 paq. de lentejas
2. 2 chorizos de cerdo
3. 1 chorizo colorado
4. 1 tirita panceta salada
5. 1/2 kg carne picada
6. 3 cebollas de verdeo
7. 1 morrón
8. 2 batatas o papas
9. aceite de girasol
10. Sal, pimienta, orégano ají molido
11. Opcional 2 calditos en cubo

Instructions to make to make Guiso de lentejas

1. En una olla dar un simple hervor a las lentejas, cuando rompe el mismo, escurrirlas y volver a ponerlas en agua fría repitiendo este procedimiento tres veces......esto reemplaza el remojarlas a las lentejas en forma previa una noche antes.
2. En otra olla picar la cebolla de verdeo finamente con el ají y rehogar en aceite....incorporar el chorizo de cerdo cortado en pequeños trozos, como así también el chorizo colorado cortado de la misma manera, la panceta salada cortada en pequeños cubos, y por último la carne picada.....rehogar todo junto hasta que alcance una cocción de todos los ingredientes.
3. En otra ollita hervir en agua en pequeños cubos las papas o batatas según su gusto.....importante que no queden demasiado cocidas para que no se rompan al incorporarlas en el guiso. Reserva.
4. Cuando las lentejas llegaron al tercer hervor no escucrrir e incoporar a la preparación 2 del chorizo y demás ingredientes.....todos debe quedar con un líquido importante a fuego mínimo aprox. 30 minutos.si se quiere se puede incoporar unos calditos en cubo...Condimientar con sal pimienta, orégano y ají molido según su criterio.....revolver el fondo cada tanto.....
5. 5 minutos antes de apagar el fuego incoporar la preparación 3 de las papas o batatas a la preparación del guiso. Apagar el fuego unos 10 minutos antes de servir y dejar que todo tome su sabor...Buen provecho!

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Guiso de lentejas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!