Croquetas veganas de lentejas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Croquetas veganas de lentejas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas veganas de lentejas is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Croquetas veganas de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Croquetas veganas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas veganas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Croquetas veganas de lentejas using 8 ingredients and 5 steps. Here is how you can achieve that.

Adictivas! En la foto también se ven las salchichas veganas de mi otra receta.

Ingredients and spices that need to be Make ready to make Croquetas veganas de lentejas:

1. 250 gr lentejas
2. 1/2 morrón
3. 1 zanahoria
4. 2 cebollas
5. 3 cdas. harina de garbanzo
6. salsa de soja
7. especias y condimentos
8. c/n pan rallado

Instructions to make to make Croquetas veganas de lentejas

1. Remojar las lentejas durante 8hs y luego hervirlas durante 20 minutos aproximadamente.
2. Rallar el morrón, la zanahoria y las cebollas. Saltearlos con un poquitito de aceite. Cuando este un poco cocido, agregar las lentejas, la salsa de soja (un chorro generoso) y condimentos a gusto (mezclas preparadas para pizza o pescado, ají molido, sumak, pimienta, etc.). Ojo con la sal porque la salsa de soja es salada.
3. Poner el salteado en la procesadora con la pieza para amasar (la que es como una cuchilla pero de plástico). Si no tenes procesadora, intenta pisar el preparado para que las lentejas no queden enteras. Agregar la harina de garbanzo y mezclar. Si queda seco, añadir un poquitito de salsa de soja hasta obtener una pasta.
4. Poner pan rallado en una bandeja (se pueden poner especias aquí también), tomar una cucharada sopera de la pasta y empanarla. Va a estar algo blandito, pero tienen que quedar croquetas armadas. Lo ideal es llevarlas a la heladera un rato o congelar directamente. Salen unas 15 croquetas chicas.
5. Para comer se cocinan al horno con un poco de fritolin o aceite en la bandeja, hasta que estén tostadas. Son super deliciosas!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Croquetas veganas de lentejas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!