Guiso de lentejas con arroz al disco

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Guiso de lentejas con arroz al disco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas con arroz al disco is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Guiso de lentejas con arroz al disco is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con arroz al disco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con arroz al disco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con arroz al disco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con arroz al disco estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Guiso de lentejas con arroz al disco using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso de lentejas con arroz al disco:

1. 200 grs arroz
2. 150 grs. lentejón
3. 300 grs. carne roja
4. 50 grs. panceta salada
5. 200 grs. cantimpalo
6. 1 cebolla
7. 1/2 morrón rojo
8. 1/2 morrón verde
9. 3 dientes ajo
10. 1/4 l vino blanco
11. 750 cc. caldo knorr azafran y tomillo
12. 1cucharada pimienta
13. pimentón
14. ají molido
15. orégano
16. mostaza
17. cúrcuma

Instructions to make to make Guiso de lentejas con arroz al disco

1. Colocar el disco a calentar con 1 pocillo de aceite y dorar la carne cortar la panceta y cantimpalo en cubos colocarlos en un plato y rociar con aceite de oliva picar los ajos y mezclar.
2. Retirar la carne reservar y colocar la panceta y el cantimpalo a dorar luego agregar la cebolla y los morrones en un vaso coloca una cuchara de te con curcuma pimentón y revolver.
3. Una ves dorada la cebolla y los demás ingredientes colocar la carne y condimentar con pimienta ají molido mostaza en polvo y orégano.
4. Luego agregar el arroz y el lentejón previamente remojados al menos una hora, revolver para que no se pegue y agregar el caldo preparado y el vino blanco y continuar revolviendo.
5. Cuando comienza a evaporar el vino colocar el resto del caldo y el azafrán cocinar durante 40 minutos.
6. Servir con queso de rallar y perejil picado.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Guiso de lentejas con arroz al disco. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!