Guiso de LENTEJAS

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Guiso de LENTEJAS. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de LENTEJAS is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Guiso de LENTEJAS is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de LENTEJAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de LENTEJAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de LENTEJAS is 6 platos 👌. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Guiso de LENTEJAS using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guiso de LENTEJAS:

1. 2 Supremas cortadas en cubitos(aprox 1/2 kilo)
2. 300 gr Panceta ahumada cortada en cubitos
3. 500 gr Lentejones
4. 2 Cebollas chicas
5. 1/2 Morrón colorado (cortado chiquito)
6. 1,5 litros Caldo de gallina
7. 1 Zanahoria rallada
8. 3 Hojas apio (cortadas chiquita)
9. 3 Tomates peritas (cortados en cubitos)
10. 5 cdas Aceite de oliva
11. 2 cdas Pimentón. (dulce o picante)
12. 1 cda Sal
13. 1 pizca pimienta

Instructions to make to make Guiso de LENTEJAS

1. Colocar en una cacerola a fuego moderado el aceite y la cebolla y el morrón.
2. Una vez que la cebolla esté transparente agregar las hojas del apio y los lentejones, revolver de vez en cuando hasta que se cocine la preparación.
3. Cuando sientas que libera el gustito, es el momento de sumar las supremas y la panceta.
4. Cuando el pollo cambio de color suma 1/2 litro del caldo, la zanahoria, el tomate y una cda de sal. Tapa la.cacerola y deja que se cocine un rato.
5. Luego de un rato suma el caldo restante, recolvé por un rato más hasta que se consuma un poco el caldo y agrega el pimentón. Cocinar unos minutos más y listo!!! Sui te gusta más espeso destapa y deja que se reduzca el caldo. Descorcha un vinito y disfruta este platazo!!🍷🍽️

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Guiso de LENTEJAS. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!