Guiso naranja de polenta y calabacin

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso naranja de polenta y calabacin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso naranja de polenta y calabacin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso naranja de polenta y calabacin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso naranja de polenta y calabacin using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Guiso naranja de polenta y calabacin:

1. 200 gr carne picada
2. 200 gr zapallo calabacin
3. 2 zanahorias chicas
4. 1 lata lentejas
5. 1 lata salsa de tomate
6. 150 gr polenta
7. 2 cebollas chicas
8. 1/3 morrón
9. Sal, aceite, ajil y pimentón

Instructions to make to make Guiso naranja de polenta y calabacin

1. Piqué cebolla, morrón y una zanahoria y lo llevé a sofritar a una olla con un poco de aceite.
2. Cuando estuvo pronto agregué la carne, reogué y agregué la otra zanahoria pero rallada.
3. Mientras se cocinaba puse ajil, sal y pimentón, dejé 5 minutos
4. Puse la salsa y dejé 5 minutos más
5. Agregué el agua, algo así como 1 litro, y también el zapallo picado en cubos de 2*2 cm
6. Cuando el zapallo estaba casi pronto agregué las lentejas y 5 minutos después bajé el fuego al mínimo para poner la polenta
7. La clave es incorporarla muy suavemente en forma de lluvia y sin parar de revolver. Luego tapar y dejar descansar 10 minutos

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Guiso naranja de polenta y calabacin. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!