Milanesas de lentejas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Milanesas de lentejas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesas de lentejas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Milanesas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de lentejas estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de lentejas using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Milanesas de lentejas:

1. 2 tazas lentejas
2. 1 taza arroz blanco o integral
3. 1/2 cebolla
4. 1 huevo
5. ajo y perejil a gusto
6. sal y pimienta a gusto
7. pan rallado

Instructions to make to make Milanesas de lentejas

1. Cocinar las lentejas y el arroz por separado y procesar junto.
2. Batir el huevo y agregarlo junto con la cebolla picada bien pequeña, al igual que el ajo y perejil a las lentejas con el arroz.
3. Condimentamos con sal y pimienta a gusto.
4. Formar las milanesas pasándolas por pan rallado. También se puede pasar por semillas de sésamo o con salvado de trigo.
5. Colocar las milanesas en una asadera lubricada con aceite vegetal y cocinar a fuego medio por aprox. 10 minutos. Solo hasta que se doren, ya que el relleno ya está cocido.

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So that is going to wrap this up for this special food How to Prepare Award-winning Milanesas de lentejas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!