Lentejas con carne a la colombiana

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas con carne a la colombiana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas con carne a la colombiana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lentejas con carne a la colombiana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con carne a la colombiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con carne a la colombiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con carne a la colombiana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con carne a la colombiana estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Lentejas con carne a la colombiana using 12 ingredients and 5 steps. Here is how you cook it.

Lentejas con carne de ternera en un sofrito de cebollas, tomate y pimentón con zanahorias y patatas; se sirve con arroz blanco y tostadas de plátano.

Ingredients and spices that need to be Get to make Lentejas con carne a la colombiana:

1. 2 TAZAS LENTEJAS LIMPIAS REMOJADAS 30 MINUTOS ANTES EN 6 TAZAS DE AGUA
2. 1 LIBRA CARNE (CADERITA) PICADA EN TROZOS PEQUEÑOS
3. 4 CDAS ACEITE
4. 1/2 LIBRA PAPA PARDA PELADA Y CORTADA EN CUADROS
5. 1/2 LIBRA PAPA AMARILLA PELADA Y CORTADA A LA MITAD
6. 1 CEBOLLA CABEZONA GRANDE CORTADA EN RODAJAS
7. 1 ZANAHORIA PEQUEÑA RALLADA
8. 1 TOMATE ROJO FINAMENTE PICADO
9. 1 PIMENTON ROJO RALLADO
10. 2 HOJAS LAUREL
11. A GUSTO SAL Y PIMIENTA
12. 2 CDAS PEREJIL FINAMENTE PICADO

Instructions to make to make Lentejas con carne a la colombiana

1. EN LA OLLA A PRESION ECHAR LAS CUATRO CDAS DE ACEITE Y SOFREIR LA CARNE, SALPIMENTAR.
2. AGREGAR LA CEBOLLA , EL PIMENTON, EL TOMATE, LAS HOJAS DE LAUREL. MEZCLAR BIEN.
3. CUANDO ESTE BIEN SOFRITO TODO AGREGAR LAS LENTEJAS CON EL AGUA EN QUE SE REMOJARON,
4. AGREGAR LAS PAPAS Y LA ZANAHORIA RALLADA.
5. DEJAR HERVIR, TAPAR LA OLLA Y CONTAR 20 MINUTOS.APAGAR EL FUEGO Y AGREGAR EL PEREJIL PICADO

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lentejas con carne a la colombiana. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!